La cucina di Adele crea torte perfette per tutte le occasioni speciali come matrimoni,comunioni,cresime,party per onomastici e compleanni di bambini ed adulti,anniversari e molte altre occasioni. Tutte le torte sono personalizzate per te da Adele.
A Napoli,Italia i dessert vengono preparati su ordinazione da OTTOBRE a MARZO-APRILE
Authentic pasta frolla (pie crust)filled with creamy ricotta, cream, grano per pastiera,eggs, vainiglina italiana, cinnamon and infused with orange flower water. A classic Easter Neapolitan pastry!
Authentic pasta frolla (pie crust) shell filled with creamy ricotta, cream, eggs, sugar, Amaretto and orange zest. The classic flavor of Italy!
Layers of slices of pan di spagna (sponge cake)joined together with orange marmalade and layers of creamy ricotta with chocolate pieces covered with a sugar glaze.
Classic preparation of homemade cannoli shells filled with creamy ricotta and chocolate pieces.
A wonderful light, soft pan di spagna (sponge cake) layered with chantilly cream and fresh fruit or with coffee or chocolate cream.
Thin layers of puff pastry filled with coffee butter cream and dusted with ground hazelnuts for the classic version.
Soft dough soaked with a giulep of water, sugar and orange zest, accompanied with pastry cream or whipped cream.
Layers of sliced pan di spagna (sponge cake) covered with pastry cream, fruit marmalade and meringue.
Layered of slices of pasta savoiarda sprinkled with coffee and filled with eggnog and mascarpone cream.
Small choux of pasta bigne filled with whipped cream and covered with chocolate profiteroll cream.
A round shell of slices of pan di spagna (sponge cake) soaked in coffee, filled with whipped chocolate cream and covered with delicious whipped cream.