La cucina di Adele crea torte perfette per tutte le occasioni speciali come matrimoni,comunioni,cresime,party per onomastici e compleanni di bambini ed adulti,anniversari e molte altre occasioni. Tutte le torte sono personalizzate per te da Adele.
Una torta da 12 porzioni costa dai 25 ai 35 euro a secondo della torta.
A Napoli,Italia i dessert vengono preparati su ordinazione da Novembre ad APRILE
A flourless chocolate torte of butter, sugar, eggs, almonds, chocolate and rum liquor.
Torta di Mele
Authentic pasta frolla (pie crust) filled with locally grown sliced apples, sugar, vanilla and dried cherries.
Torta di pesche o fragole (peaches or strawberries)
Authentic pasta frolla (pie crust)filled with cream and cherries or strawberries.
Puff pastry shells filled with creamy ricotta, semolina,candy fruit or dried cherries soaked in rum liquor.
Authentic pasta frolla (pie crust)filled with creamy ricotta, cream, grano per pastiera,eggs, vainiglina italiana, cinnamon and infused with orange flower water. A classic Easter Neapolitan pastry!
A classic christmas pastry. Very small balls of light and airy dough combined with melted honey, candied fruit and small colored non perils.
Torta di ricotta (Ricotta cheesecake)
Authentic pasta frolla (pie crust) shell filled with creamy ricotta, cream, eggs, sugar, Amaretto and orange zest. The classic flavor of Italy!
Layers of slices of pan di spagna (sponge cake)joined together with orange marmalade and layers of creamy ricotta with chocolate pieces covered with a sugar glaze.
Two layers of pan di spagna filled with creamy ricotta and chocolate pieces covered with a sugar glaze and candied cherries.
Classic preparation of homemade cannoli shells filled with creamy ricotta and chocolate pieces.
A wonderful light, soft pan di spagna (sponge cake) layered with chantilly cream and fresh fruit or with coffee or chocolate cream.
Thin layers of puff pastry filled with coffee butter cream and dusted with ground hazelnuts for the classic version.
It’s possible to order square or rectangular with chantilly or chocolate cream.
Soft dough soaked with a giulep of water, sugar and orange zest, accompanied with pastry cream or whipped cream.
It’s possible to order small single baba (in the picture) as well as one for 8-10 p.
Layers of sliced pan di spagna (sponge cake) covered with pastry cream, fruit marmalade and meringue.
Layered of slices of pasta savoiarda sprinkled with coffee and filled with eggnog and mascarpone cream.
In the picture the Tiramisu has slices of pan di spagna sprinkled with orange rhum and filled with strawberries chantilly and mascarpone cream.
Small choux of pasta bigne filled with whipped cream and covered with chocolate profiteroll cream.
A round shell of slices of pan di spagna (sponge cake) soaked in coffee, filled with whipped chocolate cream and covered with delicious whipped cream.
Pasticcetti con le fragole
Small tarts of pasta frolla dough (pie crust) filled with pastry cream and strawberries.